Read the latest about what’s happening at Carlowrie Castle.

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Our new resident

This gorgeous ladies twin sister is currently being created by the super talented Edinburgh based blacksmith and sculptor Kev Paxton  www.kpaxtonblacksmiths.co.uk. She will make Carlowrie Castle her permanent residence later this month. Can you help us name her? Carlowrie dinner for the winner. Email us at info@carlowriecastle.co.uk

Check out our new video

Take a few minutes to see the castle in its full glory.

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Ultimate Exclusive Use Party Venue

The castle is featured in Singapore Airlines priority member’s club magazine as one of the world’s most inspirational exclusive use party venues – vineyard estates in Australia, chalets in Switzerland, houseboats in South Africa and us! We couldn’t agree more.

Welcome to Carlowrie’s new Executive Chef Jonathan Greer

Formerly of Northern Ireland, Jonny’s passion for cooking has gained widespread recognition within the hospitality industry.

Having worked with Paul Rankin at the Michelin starred Roscoff in Belfast Jonny moved to Scotland in August 1999 as a Sous Chef at Gleneagles, before moving to Ballathie House Hotel, swiftly becoming Head Chef. In 2007 Jonny became Head Chef at Murrayshall Country House Hotel in Scone retaining 2 AA Rosettes for the restaurant and achieving a silver from Eat Scotland.

During Jonny’s career he has been fortunate to have cooked for well-known people including members of the royal family and has completed ‘stages’ at restaurants including Marco Pierre White’s ‘Mirabelle’ and Michel Roux Jr.’s ‘Le Gavroche’.

In his spare time Jonny enjoys spending time with family, foraging and salmon fishing.