Read the latest about what’s happening at Carlowrie Castle.

A WARM WELCOME TO OUR NEWEST TEAM MEMBER

It gives us great pleasure in welcoming Caroline to our Carlowrie Team as Business Development Manager.

Already Caroline has settled in very well.  Caroline has a strong passion for luxury and independently owned properties, with an industry experience of over 30 years’ its clear to say that we are more than happy to have Caroline as part of the Carlowrie Team.

A big hello to our latest team member

We are very happy to announce that Tracey Smith has joined our team, coming on board as Director of Sales. She brings with her a wealth of experience from the industry and a huge passion for delivering the best service for all our clients at Carlowrie.

She has previously worked all round Scotland in 5 star Castles and hotels and resorts, so we are delighted she has joined us here and we look forward to working together.

Fun all round with Maximillion

Kilts, cocktails and canapes was the order of the day with our recent corporate fun day. Maximillion organised a fantastic fun day for a corporate client which got everyone competing in ‘clans’ on segways (pictured), quads and Highland games. The activities then culminated in a giant tug of war.

After all their hard work, our guests were rewarded with a relaxed BBQ and drinks in the sunshine, while they played giant games on our events lawn.

If you would like to arrange a corporate day with us, please email Angie Alexander, our Business Development Director, for more details.

High fashion with the Glasgow Herald

Bold spots and stripes was the order of the day with Eva Arrighi, Fashion Editor at the Glasgow Herald’s latest shoot at Carlowrie.

The team had a stunning array of the latest dresses and accessories for the summer season, all beautifully, but boldly combined, as in this feature shot.

Ewa Kepys was the model from Model Team, photography by Julie Howden and hair and make up by Ainslie Currie.

If you would like to book the Castle for a shoot, please contact Angie Alexander, our Business Development Director.

Pop up restaurant at Carlowrie

Our first pop up restaurant at the Castle was a glittering success. We transformed our Orangery into a beautiful dining space, thanks to Wilde Thyme and Zenith Events and we welcomed lots of friends to Carlowrie, including many of our brides to be.

Guests were served a glass of fizz and some delicious canapes at their tables, while our Head of Catering, Andrew Hamer, talked through his 4 course menu for the evening.

With the sound of music filling the room from our baby grand piano, diners were treated to delectable dishes like new season’s asparagus veloute with a parmesan crisp and a delicious take on Eton Mess, accompanied by a decadent chocolate fondant.

The evening was rounded off with coffee and home made petit fours and guests took their time to enjoy the Castle and have a walk in our gardens.

Keep an eye on our news page for more special events like this and make sure to sign up to our newsletter.