Pop up restaurant at Carlowrie

Our first pop up restaurant at the Castle was a glittering success. We transformed our Orangery into a beautiful dining space, thanks to Wilde Thyme and Zenith Events and we welcomed lots of friends to Carlowrie, including many of our brides to be.

Guests were served a glass of fizz and some delicious canapes at their tables, while our Head of Catering, Andrew Hamer, talked through his 4 course menu for the evening.

With the sound of music filling the room from our baby grand piano, diners were treated to delectable dishes like new season’s asparagus veloute with a parmesan crisp and a delicious take on Eton Mess, accompanied by a decadent chocolate fondant.

The evening was rounded off with coffee and home made petit fours and guests took their time to enjoy the Castle and have a walk in our gardens.

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